Whether you like it frozen, on the rocks, or straight up, there’s no better way to celebrate Cinco de Mayo than with a sweet and tangy margarita. A staple for the perfect Mexican fiesta, the variations and flavors are endless, and few things pair better with chips and guacamole.
At Sabor, Royal Caribbean’s authentic Mexican restaurant, the talented bartenders are always looking for ways to reimagine this favorite vacation drink. The menu of margaritas ranges from classic to adventurous, like avocado or jalapeño-cucumber. Margaritas are crafted right at your table, so you’ll see exactly how the fusion of fresh ingredients comes together.
In honor of Cinco de Mayo we went straight to the source for a margarita recipe that is big on flavor and easy to make at home.
Grand Sabor Margarita
Makes one cocktail
INGREDIENTS:
- 1.5 oz Patron Reposado tequila
- ½ oz. Cedilla Acai Liqueur
- ½ oz. Grand Marnier
- ½ oz. lime juice
- ½ oz. simple syrup
METHOD:
Over ice in a cocktail shaker, combine tequila, Cedilla Acai Liqueur, Grand Marnier, lime juice and simple syrup. Shake well. Double strain into a prepared glass with fresh ice and garnish.
