Teppanyaki
Teppanyaki, serving up Far East flavors in the style that many know as hibachi, makes its North American debut when Odyssey heads to South Florida. Guests are sure to enjoy the chef’s skill as they have a bit of fun while preparing their meals, from succulent seafood dishes to top-grade steaks, right before their eyes.
The variety and number of dining options on board can seem endless, from the imaginative cuisine at Wonderland and the elevated VIP dining experience at Chef’s Table, to the classic American steakhouse experience at Chops Grille and fresh sushi and sashimi at Izumi. Your taste buds will thank you.
